Saturday, April 20, 2013

Crockpot Chicken

This is what was for supper tonight. Crockpot Chicken 

You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

1 8-oz. pkg. fresh portabella mushrooms

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can condensed golden mushroom soup

1/2 of an 8-oz. tub cream cheese spread with chives and onion

angel hair pasta.

Put butter in sauce pan
Add dry Italian salad dressing
Add mushroom soup
Add cream cheese spread

Wash mushrooms and place in crockpot
Place chicken on top of mushrooms
Pour sauce on top of chicken
let cook on low for about 4 1/2 - 5 hours

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