Saturday, April 20, 2013
Crockpot Chicken
This is what was for supper tonight. Crockpot Chicken
You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh portabella mushrooms
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 of an 8-oz. tub cream cheese spread with chives and onion
angel hair pasta.
Put butter in sauce pan
Add dry Italian salad dressing
Add mushroom soup
Add cream cheese spread
Wash mushrooms and place in crockpot
Place chicken on top of mushrooms
Pour sauce on top of chicken
let cook on low for about 4 1/2 - 5 hours
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